8 сентября 2017 года
The seafood soup was very well seasoned, and the fresh mussels in the shell were pleasantly briny and perfectly cooked. The smoked pork ribs must be tried!! Baby-back ribs were moist, tender with just the right amount of smokiness. The sweet and sour chutney was a perfect accompaniment.
The other seafood in the soup were cut so small that they became overcooked and were barely identifiable-also, unlkie the mussels, they appeared to have been frozen. The salmon smorrebrod was beautifully presented, but suffered a bit from being underseasoned.
2 комментария
Thanks a lot for your review. We’re glad you enjoyed your visit and will do our best to improve.
The review appearing above was written by Sam Kadko Chef-Consultant for Passion for Spices (New York USA)